Temaki

Name: Temaki
Total time: 15 min
Yield: 83 g
Ingredients: Wasabi 2 g; Radish Sprouts (Raw) 5 g; Golden Flying Fish Roe 10 g; Imitation Crab Meat 10 g; Pickled Radish 10 g; Fresh Cucumber 10 g; Konjac Rice 15 g; Sprouted Brown Rice 15 g; Extra Crispy Roasted Seaweed for Sushi Rolls 2 g; Stevia 0.5 g; Salt 0.5 g; Apple Vinegar 3 ml

Per 1 serving

Cook 15 min Difficulty NORMAL 53 kcal

#Temaki #Hand-Rolled Sushi #Japanese Cuisine #Sushi #Kimbap #Easy Recipe #Party Food #Japanese Food #Super Simple

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Ingredients

Main ingredients

Wasabi 2 g
Radish Sprouts (Raw) 5 g
Golden Flying Fish Roe 10 g
Imitation Crab Meat 10 g
Pickled Radish 10 g
Fresh Cucumber 10 g
Konjac Rice 15 g
Sprouted Brown Rice 15 g
Extra Crispy Roasted Seaweed for Sushi Rolls 2 g

Seasonings/Sauce

Stevia 0.5 g
Salt 0.5 g
Apple Vinegar 3 ml

Nutrition summary

Carbohydrates 9.69 g 67%

Protein 3.61 g 25%

Fat 0.47 g 7%

Serving size 83g

Cooking steps

1

Season 100g of rice with 9g vinegar, 1g salt, and 3g stevia.
2

Soak flying fish roe in water mixed with cooking wine. Soak radish sprouts in water.
3

Slice cucumber and pickled radish, shred imitation crab meat.
4

Spread 30g of rice evenly on half a sheet of seaweed and add a little wasabi.
5

Place prepared ingredients diagonally and roll up.

Temaki

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