Whole Wheat Tortilla Chicken Breast Pizza (Sriracha)

Name: Whole Wheat Tortilla Chicken Breast Pizza (Sriracha)
Total time: 10 min
Yield: 340 g
Ingredients: shredded cheese 70 pack; sriracha sauce 30 serving (2 spoons); Sous-vide Garlic Chicken Breast 115 g; tomato sauce 100 g; whole wheat tortilla 25 sheet

Cook 10 min Difficulty EASY 520 kcal

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Ingredients

Main ingredients

shredded cheese 1 pack
sriracha sauce 1 serving (2 spoons)
Sous-vide Garlic Chicken Breast 115 g
tomato sauce 100 g
whole wheat tortilla 1 sheet

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.5 g 26%

Protein 35.33 g 27%

Fat 27.07 g 47%

Serving size 340g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion and bell pepper into strips.
3

Spread tomato sauce over the whole wheat tortilla.
4

Top with chicken breast, onion, bell pepper, and corn.
5

Sprinkle mozzarella cheese on top.
6

Drizzle sriracha sauce evenly.
7

Bake in a preheated oven or air fryer at 180℃ for 7–10 minutes.
8

Slice for serving, and enjoy.

Whole Wheat Tortilla Chicken Breast Pizza (Sriracha)

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