Spicy Pollock Roe Chicken Thigh Bibimbap

Name: Spicy Pollock Roe Chicken Thigh Bibimbap
Yield: 258 g
Ingredients: Sriracha sauce 15 회분(2스푼); Salted pollock roe (Alaska pollock roe) 7 g; Andong braised chicken 100 g; Fried egg 46 장; The Misik Chewy Brown Rice 90 개

448 kcal

#bibimbap #pollock roe #chicken thigh #one-bowl meal #easy recipe #chicken #no egg #spicy flavor #special taste #homemade

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Ingredients

Main ingredients

Sriracha sauce 0.5 회분(2스푼)
Salted pollock roe (Alaska pollock roe) 7 g
Andong braised chicken 100 g
Fried egg 1 장
The Misik Chewy Brown Rice 0.5 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.98 g 41%

Protein 33.83 g 30%

Fat 14.66 g 29%

Serving size 258g

Cooking steps

1

Cut the chicken thigh into bite-sized pieces.
2

Remove the skin from the pollock roe and prepare only the flesh.
3

Heat cooking oil in a pan and stir-fry the chicken thigh pieces.
4

Season with salt and pepper.
5

Place rice in a bowl and top with chicken, pollock roe, julienned cucumber, and carrot.
6

Drizzle with sesame oil, sprinkle seaweed flakes, and mix well before eating.

Spicy Pollock Roe Chicken Thigh Bibimbap

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