Chicken Breast Fried Rice

Chicken breast fried rice with the vibe of a barbecue restaurant. 🍗🍚

623 kcal
#chicken breast #fried rice #chicken breast recipe #diet #high protein #fitness food #low fat #easy recipe #one bowl meal #home-cooked
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Ingredients
Main ingredients
  • stir-fried cabbage 1 side dish bowl
  • seaweed 20 g
  • brown rice 130 g
  • grilled chicken breast 1 piece (palm size)
Seasonings/Sauce
  • soy sauce 10 piece
  • minced garlic 5 teaspoon
  • red pepper powder 3 spoon
  • oyster sauce 15 g
  • sriracha sauce 5 g
Nutrition summary
Carbohydrates 64.77 g 41%
Protein 45.82 g 29%
Fat 20.61 g 30%
Serving size 388g
Cooking steps
  1. 1

    Cut the chicken breast into small pieces.

  2. 2

    Finely chop the onion, carrot, and bell pepper.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    When the chicken is cooked, add the vegetables and stir-fry together.

  5. 5

    Add the rice and mix well with the ingredients as you stir-fry.

  6. 6

    Season with soy sauce, salt, and pepper.

  7. 7

    Serve the finished fried rice in a bowl.

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