Natto Rice Bowl

Name: Natto Rice Bowl
Yield: 264.5 g
Ingredients: Raw Egg 55 piece; Siluihim Maeil Morning Fresh Natto 49.5 piece; Brown Rice Barley Konjac Rice 150 g; Soy Sauce (Dark) 10 ml

325 kcal

#Natto Rice Bowl #Japanese Cuisine #Easy Breakfast #Low Calorie #High Protein Dish #Fermented Food #Healthy Meal #Vegan Diet

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Ingredients

Main ingredients

Raw Egg 1 piece
Siluihim Maeil Morning Fresh Natto 1 piece
Brown Rice Barley Konjac Rice 150 g

Seasonings/Sauce

Soy Sauce (Dark) 10 ml

Nutrition summary

Carbohydrates 45.13 g 54%

Protein 16.9 g 20%

Fat 9.45 g 26%

Serving size 264.5g

Cooking steps

1

Put the rice in a bowl.
2

Add the sauce and mustard to the natto and mix well.
3

Place the natto on top of the rice.
4

Finish by topping with shredded seaweed and finely chopped green onions.

Natto Rice Bowl

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