Yuzu Almond Chewy Cookies (Almond 180)

Name: Yuzu Almond Chewy Cookies (Almond 180)
Total time: 30 min
Yield: 295 g
Ingredients: Allulose Powder 20 spoon; Almond Flour 180 g; Fresh Egg 55 pcs; Liquid Allulose 20 ml; Butter 20 g

No jam or psyllium husk, cocoa powder added

Cook 30 min Difficulty EASY 1,247 kcal

#Yuzu Cookie #Almond Cookie #Chewy Cookie #Home Baking #Cookie Recipe #Dessert #Oven-Baked Cookie #Yuzu Syrup #Handmade Cookie #Easy Baking

Image coming soon

Ingredients

Main ingredients

Allulose Powder 1 spoon
Almond Flour 180 g
Fresh Egg 1 pcs
Liquid Allulose 20 ml
Butter 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.66 g 19%

Protein 44.55 g 12%

Fat 109.87 g 68%

Serving size 295g

Cooking steps

1

Coarsely chop the almonds
2

Cream together cold butter and sugar
3

Add the egg and mix well
4

Add cake flour, yuzu syrup, and chopped almonds to make the dough
5

Divide the dough into appropriate portions and shape into rounds
6

Bake in the oven at 180°C for 15 minutes
7

Let the finished cookies cool

Yuzu Almond Chewy Cookies (Almond 180)

AI 영양사 앤디