Duck and Cabbage Rice Bowl

Name: Duck and Cabbage Rice Bowl
Total time: 10 min
Yield: 405 g
Ingredients: brown rice 100 g; Dahyang smoked duck 150 g; raw cabbage 150 g; low sugar oyster sauce 5 g

Cook 10 min Difficulty EASY 660 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

brown rice 100 g
Dahyang smoked duck 150 g
raw cabbage 150 g

Seasonings/Sauce

low sugar oyster sauce 5 g

Nutrition summary

Carbohydrates 14.23 g 11%

Protein 22.17 g 17%

Fat 40.62 g 72%

Serving size 405g

Cooking steps

1

Cut the duck, cabbage, onion, and carrot into bite-sized pieces.
2

Heat duck fat or cooking oil in a pan and stir-fry the duck first.
3

Once the duck is cooked, add cabbage, onion, and carrot and stir-fry together.
4

Season with salt, pepper, and soy sauce.
5

Spoon the stir-fried ingredients over rice to serve.

Duck and Cabbage Rice Bowl

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