Scone
180°C for 20 minutes
Ingredients
Main ingredients
- Anchor Unsalted Butter 120 g
- All-Purpose Flour 180 g
- Cake Flour 100 g
- Allulose Powder 70 스푼
- Leavening Agent (Baking Powder) 8 g
- Salt 1 g
- Heavy Cream 120 ml
- Fresh Egg 1 개
- Vanilla Oil 1 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
1604.76 g
81%
Protein
34.51 g
2%
Fat
150.74 g
17%
Cooking steps
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1
Preheat the oven to 200°C.
-
2
Combine cake flour, baking powder, sugar, and salt in a bowl and mix together.
-
3
Cut cold butter into small pieces and mix with your fingertips until the dough becomes crumbly.
-
4
Add milk and eggs, and mix until the dough comes together into one mass.
-
5
Roll the dough out to a thickness of 2cm and cut into triangles.
-
6
Place the pieces on a baking tray lined with parchment paper.
-
7
Bake in a preheated oven at 180–200°C for 15–20 minutes.
