Mixed Fried Rice

Name: Mixed Fried Rice
Total time: 10 min
Yield: 665 g
Ingredients: Grilled Tuna Kimchi Rice Ball 100 g; Beef Bulgogi Rice Ball 100 g; Tuna Mayo Rice Ball 100 g; Thinly Sliced Pork Belly 200 serving; Napa Cabbage Kimchi 40 side dish bowl; Brown Multigrain Rice 125 serving

Cook 10 min Difficulty EASY 1,373 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Grilled Tuna Kimchi Rice Ball 100 g
Beef Bulgogi Rice Ball 100 g
Tuna Mayo Rice Ball 100 g
Thinly Sliced Pork Belly 1 serving
Napa Cabbage Kimchi 1 side dish bowl
Brown Multigrain Rice 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 140.75 g 41%

Protein 52.52 g 15%

Fat 66.22 g 44%

Serving size 665g

Cooking steps

1

Heat the rice balls in the microwave.
2

Grill the meat in a frying pan.
3

Grill the kimchi in the same pan used for the meat.
4

Add the rice balls to the pan and stir-fry.
5

Add the multigrain rice and stir-fry together.
6

Press the rice down to make crispy rice at the bottom and let it cook.
7

Enjoy your meal.

Mixed Fried Rice

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