Stir-fried Cabbage and Eggs

Name: Stir-fried Cabbage and Eggs
Total time: 10 min
Yield: 294 g
Ingredients: Chicken Stock 100 g; Scrambled Eggs 94 serving; Stir-fried Cabbage 100 side dish bowl

Cook 10 min Difficulty EASY 347 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Chicken Stock 100 g
Scrambled Eggs 1 serving
Stir-fried Cabbage 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.13 g 32%

Protein 19.05 g 20%

Fat 19.83 g 48%

Serving size 294g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and season with salt.
3

Heat oil in a pan and scramble the eggs.
4

Remove the scrambled eggs from the pan, then stir-fry the cabbage.
5

When the cabbage softens, add the eggs back in and stir-fry together.
6

Taste and adjust seasoning to finish.

Stir-fried Cabbage and Eggs

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