질문하기
Preheat the oven to 180°C (356°F).
In a bowl, mix protein powder, almond flour, baking powder, and salt.
In another bowl, whisk together eggs, milk, and honey or syrup.
Combine the wet ingredients with the dry ingredients and mix well.
Melt the butter and add it to the batter, then mix evenly.
Shape the dough into rounds and place them on a baking sheet.
Bake in the oven at 180°C for 15–20 minutes.
