Sauce

Name: Sauce
Yield: 350 g
Ingredients: Brewed Soy Sauce 20 g; Red Pepper Paste (Gochujang) 100 g; Plum Extract 200 g; Gonggom Roasted Korean Sesame Seeds 10 g; Apple Vinegar 10 ml; Sesame Oil 10 스푼

816 kcal

#Vegan #Low-calorie #Mediterranean diet

Image coming soon

Ingredients

Main ingredients

Brewed Soy Sauce 20 g
Red Pepper Paste (Gochujang) 100 g

Seasonings/Sauce

Plum Extract 200 g
Gonggom Roasted Korean Sesame Seeds 10 g
Apple Vinegar 10 ml
Sesame Oil 10 스푼

Nutrition summary

Carbohydrates 158.33 g 76%

Protein 8.44 g 4%

Fat 18.17 g 20%

Serving size 350g

Cooking steps

1

Dice the tomato finely.
2

Chop the onion and garlic.
3

Add olive oil to a pan and sauté the garlic and onion.
4

Add the tomato and bring to a boil.
5

Season with salt and pepper.

Sauce

AI 영양사 앤디