Cook Yeonju Diet Green Tea Scones

Name: Cook Yeonju Diet Green Tea Scones
Yield: 155 g
Ingredients: milk (whole milk) 8 ml; LUKAS 9 Green Tea Latte 9 g; Stevia (sugar substitute) 18 g; butter 20 spoon; olive oil 20 spoon; almond flour 70 g; boiled egg 10 g

Difficulty NORMAL 793 kcal

#diet #low sugar #low carb #high protein #low calorie

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Ingredients

Main ingredients

milk (whole milk) 8 ml
LUKAS 9 Green Tea Latte 9 g
Stevia (sugar substitute) 18 g
butter 2 spoon
olive oil 2 spoon
almond flour 70 g
boiled egg 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.91 g 18%

Protein 16.71 g 8%

Fat 73.74 g 75%

Serving size 155g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix almond flour, baking powder, and salt in a bowl.
3

Add matcha powder and mix well.
4

Add eggs, unsweetened plain yogurt, and olive oil, then knead the dough.
5

Shape the dough into rounds and place them on a baking tray.
6

Bake in the preheated oven at 180°C (356°F) for 15–20 minutes.

Cook Yeonju Diet Green Tea Scones

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