Beef Bowl (without rice)

Name: Beef Bowl (without rice)
Total time: 15 min
Yield: 355 g
Ingredients: Oyster sauce 15 servings (2 tablespoons); Fresh cabbage 70 serving; Sliced beef round 150 g; Minced garlic 5 teaspoon; Sriracha sauce 15 servings (2 tablespoons); Liquid Allulose 20 tablespoon; Soy sauce 10 serving; Onion 70 serving (1/2 piece)

Cook 15 min Difficulty NORMAL 250 kcal

#beef bowl #Japanese cuisine #easy recipe #beef dish #rice bowl #one-dish meal #home meal #dinner menu #onion #recipe

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Ingredients

Main ingredients

Oyster sauce 0.5 servings (2 tablespoons)
Fresh cabbage 1 serving
Sliced beef round 150 g
Minced garlic 1 teaspoon
Sriracha sauce 0.5 servings (2 tablespoons)
Liquid Allulose 1 tablespoon
Soy sauce 1 serving
Onion 1 serving (1/2 piece)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.27 g 44%

Protein 40.15 g 51%

Fat 1.8 g 5%

Serving size 355g

Cooking steps

1

Thinly slice the beef and onion.
2

Heat cooking oil in a pan and sauté the onions.
3

When the onions become translucent, add the beef and stir-fry.
4

Season with soy sauce, sugar, sake, and pepper to taste.
5

Once the ingredients are cooked, turn off the heat and prepare to serve over rice.

Beef Bowl (without rice)

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