Konjac Noodle Stir-Fried Udon
Ingredients
Main ingredients
- Konjac Udon Noodles 180 g
- Boiled Chicken Breast 100 g
- Bean Sprouts 100 g
- Fresh Squid 60 g
- Frozen Shrimp 50 g
Seasonings/Sauce
- Sriracha Sauce 15 회분(2스푼)
- Oyster Sauce 15 회분(2스푼)
Nutrition summary
Carbohydrates
12.28 g
18%
Protein
52.76 g
76%
Fat
1.87 g
6%
Cooking steps
-
1
Boil konjac noodles, drain, and remove excess water.
-
2
Slice onion, carrot, and bell pepper thinly.
-
3
Heat cooking oil in a pan and sauté the vegetables.
-
4
Add the prepared konjac noodles and stir-fry together.
-
5
Season with soy sauce, oligosaccharide syrup, and minced garlic.
-
6
Finish by drizzling sesame oil.
