Fruit Watermelon Punch

Name: Fruit Watermelon Punch
Total time: 20 min
Yield: 2200 g
Ingredients: low-fat milk 800 ml; Dongsuh fruit cocktail can 400 g; watermelon 1000 g

Cook 20 min Difficulty EASY 1,010 kcal

#low calorie #vegan

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Ingredients

Main ingredients

low-fat milk 800 ml
Dongsuh fruit cocktail can 400 g
watermelon 1000 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 209.45 g 81%

Protein 31.2 g 12%

Fat 8.5 g 7%

Serving size 2200g

Cooking steps

1

Cut the watermelon and various fruits into bite-sized pieces and prepare them.
2

Put the watermelon and fruits into a bowl, add ice and lemon-lime soda, and mix well.
3

Add honey or lemon juice to taste if desired.
4

Serve chilled and enjoy immediately.

Fruit Watermelon Punch

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