Potato Bread

Difficulty NORMAL 112 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • rice paper 1 sheet
  • steamed potato 100 g
  • misugaru (Korean grain powder) 4 g
Seasonings/Sauce
  • black pepper 1 g
Nutrition summary
Carbohydrates 23.19 g 82%
Protein 3.66 g 13%
Fat 0.57 g 5%
Serving size 113g
Cooking steps
  1. 1

    Wash the potatoes thoroughly, peel them, and boil them.

  2. 2

    Mash the cooked potatoes and season with salt and pepper.

  3. 3

    Mix flour and butter to make bread dough.

  4. 4

    Place the mashed potato filling into the bread dough and shape them into rounds.

  5. 5

    Bake in a preheated oven at 180°C for 20 minutes.

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