Vegetable Egg Fried Rice
Ingredients
Main ingredients
- Raw Egg 104 g
- Korean Frozen Vegetable Mix for Fried Rice 99 g
- Olive Oil 5 g
- Multi-Grain Rice 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
53.39 g
48%
Protein
22.47 g
20%
Fat
15.68 g
32%
Cooking steps
-
1
Dice vegetables such as carrots, onions, and broccoli into small pieces.
-
2
Beat the eggs in a bowl.
-
3
Heat oil in a pan and stir-fry the vegetables.
-
4
Once the vegetables are cooked, add the rice and fry together.
-
5
Pour in the beaten eggs and stir-fry everything evenly.
-
6
Season with salt and pepper.
