Seasoned Soybean Sprouts 10g

Name: Seasoned Soybean Sprouts 10g
Yield: 10.5 g
Ingredients: Miryang (Korean rice wine) 0.1 g; Stevia 0.1 g; Boiled Soybean Sprouts 10 g; Red Pepper Flakes 0.2 g; Minced Garlic 0.1 g

4 kcal

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Ingredients

Main ingredients

Miryang (Korean rice wine) 0.1 g
Stevia 0.1 g
Boiled Soybean Sprouts 10 g
Red Pepper Flakes 0.2 g
Minced Garlic 0.1 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 0.56 g 39%

Protein 0.48 g 34%

Fat 0.17 g 27%

Serving size 10.5g

Cooking steps

1

Wash the soybean sprouts thoroughly and set aside.
2

Blanch the soybean sprouts in boiling water for 2-3 minutes.
3

Drain the blanched soybean sprouts and place them in a bowl.
4

Add minced garlic, chopped green onion, salt, sesame oil, and sesame seeds, then mix well.
5

Transfer to a plate to serve.

Seasoned Soybean Sprouts 10g

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