Perilla Oil Noodles (Soybean Noodles)

Name: Perilla Oil Noodles (Soybean Noodles)
Total time: 15 min
Yield: 335 g
Ingredients: Romaine lettuce 50 g; Seasoned roasted seaweed (lunchbox seaweed) 2 g; Seasoned soy sauce 15 ml; Perilla oil 28 tablespoon; Allulose syrup 80 spoon; Minced garlic 10 teaspoon; Soybean noodles (plain) 150 serving

Cook 15 min Difficulty EASY 328 kcal

#low sugar #high protein #low carb #vegan

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Ingredients

Main ingredients

Romaine lettuce 50 g
Seasoned roasted seaweed (lunchbox seaweed) 2 g
Seasoned soy sauce 15 ml
Perilla oil 2 tablespoon
Allulose syrup 4 spoon
Minced garlic 2 teaspoon
Soybean noodles (plain) 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.5 g 49%

Protein 3.33 g 2%

Fat 30.23 g 48%

Serving size 335g

Cooking steps

1

Boil the soybean noodles for 3 minutes, then rinse with cold water.
2

Julienne the cucumber and green onion.
3

Place the cooked noodles in a bowl and top with cucumber and green onion.
4

Add perilla oil, soy sauce, and salt, then mix well.
5

Sprinkle sesame seeds on top to finish.

Perilla Oil Noodles (Soybean Noodles)

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