Cup Noodle Bulgogi.

Name: Cup Noodle Bulgogi.
Total time: 15 min
Yield: 434.8 g
Ingredients: Thinly Sliced Pork Belly 75 g; Beef Brisket Grill 75 g; Enoki Mushroom 50 g; Onion 70 half(1/2 pc); Oyster Sauce 15 g; Dark Soy Sauce 7 ml; White Rice 105 bowl; Cup Noodle Spicy Flavor 37.8 pack

Cook 15 min Difficulty EASY 673 kcal

#Low-calorie #Diet

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Ingredients

Main ingredients

Thinly Sliced Pork Belly 75 g
Beef Brisket Grill 75 g
Enoki Mushroom 50 g
Onion 1 half(1/2 pc)
Oyster Sauce 15 g
Dark Soy Sauce 7 ml
White Rice 0.5 bowl
Cup Noodle Spicy Flavor 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 96.42 g 58%

Protein 39.77 g 24%

Fat 12.85 g 18%

Serving size 434.8g

Cooking steps

1

Pour hot water into Cup Noodle Bulgogi and let it sit for 3 minutes.
2

Drain the noodles and toppings in a strainer to remove excess water.
3

Add bulgogi sauce to a pan and bring to a boil.
4

Add the noodles to the sauce and stir-fry well.
5

Serve in a bowl to finish.

Cup Noodle Bulgogi.

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