Carbonara

1,116 kcal
#carbonara #cream pasta #spaghetti #Italian food #noodle dish #easy recipe #bacon pasta #Parmesan cheese #heavy cream #egg pasta
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Ingredients
Main ingredients
  • chicken stock 15 g
  • fresh eggs 3 pcs
  • bacon 1 portion (3 strips)
  • whole wheat spaghetti noodles 150 g
Seasonings/Sauce
  • olive oil 30 spoon
Nutrition summary
Carbohydrates 98.56 g 35%
Protein 52.34 g 19%
Fat 56.52 g 46%
Serving size 410g
Cooking steps
  1. 1

    Cut the bacon and onion into bite-sized pieces.

  2. 2

    Boil the spaghetti noodles in boiling water.

  3. 3

    Heat olive oil in a pan and sauté the bacon and onion.

  4. 4

    Add the cooked spaghetti to the pan and mix well.

  5. 5

    Mix eggs, heavy cream, and Parmesan cheese to make the sauce.

  6. 6

    Remove the pan from the heat and quickly mix in the sauce.

  7. 7

    Finish by sprinkling black pepper.

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