Tenderloin steak 150g, 100% whole wheat pasta 50g Vegan arrabbiata sauce 65g Scallop adductor muscle 3pcs 40g Leafy greens, fat-free pineapple dressing, 1/2 kiwi
Wash the rice thoroughly and cook it.
Beat the egg and make scrambled eggs.
Cut the kimchi into bite-sized pieces.
Arrange the rice, scrambled eggs, and kimchi on a plate.