Seohyun's Breakfast Meal

Tenderloin steak 150g, 100% whole wheat pasta 50g Vegan arrabbiata sauce 65g Scallop adductor muscle 3pcs 40g Leafy greens, fat-free pineapple dressing, 1/2 kiwi

Cook 30 min Difficulty NORMAL 563 kcal
#Korean food #breakfast #easy recipe #homemade #Seohyun's #egg dish #kimchi #rice #Korean cuisine #brunch
Seohyun's Breakfast Meal finished dish
Ingredients
Main ingredients
  • Vegetable mix (for salad) 100 g
  • Whole wheat (raw) 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 54.3 g 38%
Protein 49.32 g 34%
Fat 18.14 g 28%
Serving size 150g
Cooking steps
  1. 1

    Wash the rice thoroughly and cook it.

  2. 2

    Beat the egg and make scrambled eggs.

  3. 3

    Cut the kimchi into bite-sized pieces.

  4. 4

    Arrange the rice, scrambled eggs, and kimchi on a plate.

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