Tuna Corn
Ingredients
Main ingredients
- Canned Corn 1 serving
- Tomato Ketchup 1 serving
- Canned Tuna 1 serving (1/2 can)
- Sautéed Onion 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
36.24 g
47%
Protein
29.38 g
38%
Fat
5.24 g
15%
Cooking steps
-
1
Drain the corn kernels in a strainer to remove excess water.
-
2
Drain the oil from the canned tuna and set aside.
-
3
Melt butter in a pan.
-
4
Add the corn and tuna to the pan and stir-fry.
-
5
Season with salt and pepper.
-
6
Sprinkle mozzarella cheese on top, cover with a lid, and melt the cheese.
