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Konjac Rice

388 kcal
#diet #low sugar #low carb #low calorie #intermittent fasting
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Ingredients
Main ingredients
  • White Rice (short grain, uncooked) 100 g
  • Fermented Konjac Rice 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 90.64 g 91%
Protein 6.9 g 7%
Fat 0.93 g 2%
Serving size 500g
Cooking steps
  1. 1

    Wash the konjac thoroughly and cut it into cubes.

  2. 2

    Rinse the rice and put it in a pot together with the konjac.

  3. 3

    Add water and cook the konjac rice in a rice cooker or pot.

  4. 4

    Mix the cooked konjac rice and serve.

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