CurryโœŒ๐Ÿป

Cook 30 min Difficulty NORMAL 1,077 kcal
#High Protein #Low Fat
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Ingredients
Main ingredients
  • Cauliflower (raw) 200 g
  • Broccoli (raw) 200 g
  • Chicken Breast (raw) 300 g
  • Onion 160 g
  • Cabbage (raw) 100 g
  • S&B Golden Curry Hot 110 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 107.5 g 39%
Protein 90.59 g 33%
Fat 35.76 g 29%
Serving size 1070g
Cooking steps
  1. 1

    Dice potatoes, carrots, and onions.

  2. 2

    Add cooking oil to a pot and sautรฉ the onions.

  3. 3

    Add potatoes and carrots and stir-fry together.

  4. 4

    Add chicken breast and cook until it is done.

  5. 5

    Pour in water and boil until the ingredients are sufficiently cooked.

  6. 6

    Add curry powder, stir well, and simmer until the curry thickens.

  7. 7

    Serve the curry over rice.

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