August 16

Name: August 16
Yield: 839 g
Ingredients: Yellow Bell Pepper 69 g; Onion 149 g; King Oyster Mushroom 126 g; Red Bell Pepper 35 g; Sajo Tender Chicken Breast Black Pepper 100 pack; Sajo Tender Smoked Chicken Breast 100 g; Sajo Tender Mild Chicken Breast 100 g; Fresh Cabbage 150 g; Hot Chicken Sauce 10 g

567 kcal

#Braised Chicken and Potato #Summer Dish #Korean Cuisine #Easy Side Dish #Home Cooking #Chicken Recipe #Potato Recipe #August Food #Dinner Menu #Meal

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Ingredients

Main ingredients

Yellow Bell Pepper 69 g
Onion 149 g
King Oyster Mushroom 126 g
Red Bell Pepper 35 g
Sajo Tender Chicken Breast Black Pepper 1 pack
Sajo Tender Smoked Chicken Breast 100 g
Sajo Tender Mild Chicken Breast 100 g
Fresh Cabbage 150 g

Seasonings/Sauce

Hot Chicken Sauce 10 g

Nutrition summary

Carbohydrates 49.7 g 33%

Protein 86.35 g 58%

Fat 6.02 g 9%

Serving size 839g

Cooking steps

1

Cut the chicken and potatoes into large pieces.
2

Heat cooking oil in a pan and stir-fry the chicken.
3

Add potatoes and onions, and stir-fry together.
4

Add soy sauce, sugar, and minced garlic, and mix well.
5

Pour enough water to cover, then simmer over medium heat.
6

When the potatoes are cooked, add green onions and finish simmering.

August 16

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