Curry
Ingredients
Main ingredients
- Solid Curry Roux 80 g
- Pork Loin 600 g
- King Oyster Mushroom 140 g
- Onion 200 g
- Steamed Potato 165 g
- Fresh Carrot 2 조각(1/2개)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
112.65 g
22%
Protein
153.64 g
29%
Fat
114.45 g
49%
Cooking steps
-
1
Cut potatoes, carrots, and onions into bite-sized pieces.
-
2
Slice the beef into pieces for easy eating.
-
3
Add oil to a pan and stir-fry the beef.
-
4
Add the vegetables and stir-fry together.
-
5
Pour 300ml of water and bring to a boil.
-
6
Once boiling, skim off any foam.
-
7
Add curry powder and stir well to dissolve.
-
8
Simmer over medium-low heat for 10 minutes.
