Blueberry Bread

1,147 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • white sugar 12 g
  • salt 3 회분(1/3작은술)
  • yeast 12 g
  • bread flour 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 234.57 g 82%
Protein 39.99 g 14%
Fat 5.49 g 4%
Serving size 327g
Cooking steps
  1. 1

    Rinse and prepare the blueberries.

  2. 2

    In a bowl, mix flour, sugar, and salt.

  3. 3

    Add milk and egg to make the dough.

  4. 4

    Fold the blueberries into the dough.

  5. 5

    Place a suitable amount of dough in the pan and cook until golden on both sides.

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