Soy Sauce Noodles

Name: Soy Sauce Noodles
Total time: 20 min
Yield: 140.9 g
Ingredients: Raw egg yolk 15 piece; Minced garlic 5 teaspoon; Sesame oil 5 spoon; White sugar 10 g; Red pepper powder 0.9 spoon; Dark soy sauce 30 ml; Somyeon (thin wheat noodles) 75 g

Cook 20 min Difficulty EASY 416 kcal

#Low sugar #Low carb #Low calorie

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Ingredients

Main ingredients

Raw egg yolk 1 piece
Minced garlic 1 teaspoon
Sesame oil 0.5 spoon
White sugar 10 g
Red pepper powder 0.3 spoon
Dark soy sauce 30 ml
Somyeon (thin wheat noodles) 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.11 g 65%

Protein 11.84 g 11%

Fat 10.78 g 23%

Serving size 140.9g

Cooking steps

1

Boil somyeon (thin wheat noodles) in boiling water and rinse in cold water.
2

Mix soy sauce, sesame oil, chopped green onions, and minced garlic to make the sauce.
3

Add the sauce to the cooked noodles and toss until well combined.
4

Place in a bowl and sprinkle with sesame seeds to finish.

Soy Sauce Noodles

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