Scrambled Eggs 4

Cook 4 min Difficulty EASY 316 kcal
#high protein #low carb
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Ingredients
Main ingredients
  • raw eggs 220 g
  • water 1 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 1.6 g 2%
Protein 25.2 g 37%
Fat 18 g 60%
Serving size 221g
Cooking steps
  1. 1

    Beat the eggs and prepare them.

  2. 2

    Melt butter in a pan.

  3. 3

    Pour the eggs into the pan and stir over low heat.

  4. 4

    When they are softly cooked, season with salt.

  5. 5

    Transfer to a plate.

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