Beef Brisket Vegetable Steamed Dish

Name: Beef Brisket Vegetable Steamed Dish
Total time: 15 min
Yield: 530 g
Ingredients: King oyster mushroom 80 g; Grilled beef brisket 60 g; Bean sprouts 50 g; Tuna extract 5 g; Blanched enoki mushroom 50 g; Water (bottled water) 200 ml; Oyster mushroom 50 g; Cooking wine 5 g; Children's mild soy sauce 15 g; Organic plum extract 5 g; Apple vinegar 5 ml; Tuna extract 5 g

Cook 15 min Difficulty EASY 194 kcal

#low carb #high protein #low calorie

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Ingredients

Main ingredients

King oyster mushroom 80 g
Grilled beef brisket 60 g
Bean sprouts 50 g
Tuna extract 5 g
Blanched enoki mushroom 50 g
Water (bottled water) 200 ml
Oyster mushroom 50 g
Cooking wine 5 g

Seasonings/Sauce

Children's mild soy sauce 15 g
Organic plum extract 5 g
Apple vinegar 5 ml
Tuna extract 5 g

Nutrition summary

Carbohydrates 18.25 g 36%

Protein 22.6 g 44%

Fat 4.67 g 20%

Serving size 530g

Cooking steps

1

Boil the prepared vegetables and broth in a pot for 5 minutes.
2

Dip in sauce and enjoy.

Beef Brisket Vegetable Steamed Dish

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