Perilla Oil Noodles

Name: Perilla Oil Noodles
Yield: 865 g
Ingredients: Yuzu Ponzu 30 ml; Dark Soy Sauce 30 g; Sesame Oil 20 ml; Crab-flavored Seafood Stick Monster Crab 72 g; Tofu-stuffed Zucchini Noodles 360 g; Wild Whelk 200 g; Fresh Cucumber 103 g; Romaine Lettuce 50 g

460 kcal

#perilla oil noodles #simple cooking #bibim noodles #one bowl dish #somyeon recipe #summer food #noodle recipe #vegetarian dish

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Ingredients

Main ingredients

Yuzu Ponzu 30 ml
Dark Soy Sauce 30 g
Sesame Oil 20 ml
Crab-flavored Seafood Stick Monster Crab 72 g
Tofu-stuffed Zucchini Noodles 360 g
Wild Whelk 200 g
Fresh Cucumber 103 g
Romaine Lettuce 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.29 g 34%

Protein 33.26 g 28%

Fat 20.25 g 38%

Serving size 865g

Cooking steps

1

Boil somyeon noodles in boiling water, then rinse with cold water.
2

Drain the noodles in a strainer to remove excess water.
3

Place the boiled somyeon in a large bowl and mix with perilla oil, soy sauce, and sugar.
4

Top with seaweed flakes, chopped green onions, and sesame seeds.

Perilla Oil Noodles

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