Pork Fuji Kimchi Dumplings
Ingredients
Main ingredients
- Fresh Egg 1 each
- Green Onion 1 piece (1/2 each)
- Sesame Oil 1 spoon
- Onion 1 piece (1/2 each)
- Napa Cabbage Kimchi 40 g
- Tofu 150 g
- Pork Leg 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
19.3 g
13%
Protein
59.54 g
41%
Fat
29.6 g
46%
Cooking steps
-
1
Finely chop the pork.
-
2
Chop the kimchi.
-
3
Prepare the dumpling wrappers.
-
4
Mix pork, kimchi, and onion to make the dumpling filling.
-
5
Place the filling in the dumpling wrappers and shape them.
-
6
Heat oil in a pan and pan-fry the dumplings on both sides.
