Oatmeal Psyllium Husk Scones

573 kcal
#oatmeal scone #psyllium husk #low carb #healthy snack #gluten free #home baking #diet #sugar restriction #brunch #baking recipe
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Ingredients
Main ingredients
  • psyllium husk powder 30 g
  • leavening agent (baking powder) 10 g
  • BIO Drinking Yogurt Plain 120 ml
  • rolled oats 60 g
  • raw egg 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 77.81 g 55%
Protein 27.28 g 19%
Fat 16.07 g 26%
Serving size 320g
Cooking steps
  1. 1

    Combine oatmeal and psyllium husk in a bowl and mix well.

  2. 2

    Add almond flour, baking powder, and salt; mix evenly.

  3. 3

    Add milk, eggs, olive oil, and honey; knead into dough.

  4. 4

    Shape the dough into scones and place on a pan.

  5. 5

    Bake at 180°C for 20 minutes.

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