Potatoes, Mushrooms, Pork

Name: Potatoes, Mushrooms, Pork
Total time: 60 min
Yield: 600 g
Ingredients: boiled shiitake mushrooms 200 g; boiled potatoes (Sumi variety) 200 pcs; grilled pork neck 200 serving (twice the size of a palm)

Cook 60 min Difficulty NORMAL 740 kcal

#potato dish #mushroom dish #pork #easy dinner #simple meal #pan-cooked #home cooking #Western style #stir-fried potatoes #stir-fried mushrooms

Image coming soon

Ingredients

Main ingredients

boiled shiitake mushrooms 200 g
boiled potatoes (Sumi variety) 1 pcs
grilled pork neck 1 serving (twice the size of a palm)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.96 g 29%

Protein 54.28 g 27%

Fat 38.66 g 44%

Serving size 600g

Cooking steps

1

Peel the potatoes and slice them thinly.
2

Clean the mushrooms and slice them.
3

Cut the pork into bite-sized pieces.
4

Heat olive oil in a pan and stir-fry the potatoes and pork.
5

When the potatoes are half cooked, add the mushrooms and continue to stir-fry.
6

Season with salt and pepper.
7

Once all ingredients are cooked, serve on a plate.

Potatoes, Mushrooms, Pork

AI 영양사 앤디