Egg Tteokbokki Stir-fry

Soak the rice cakes in water for 5 minutes.

Beat the eggs and scramble them in a pan.

Cut the rice cakes, fish cakes, and onion into bite-sized pieces.

Add cooking oil to a pan and stir-fry the onion.

Add the rice cakes and fish cakes, and stir-fry together.

Add gochujang, red pepper powder, sugar, and soy sauce, and stir-fry.

Transfer the stir-fried ingredients to a plate and top with the scrambled eggs.