Soft Tofu Rice Cake

Cut the soft tofu into bite-sized pieces.

Soak the rice cakes in cold water to soften.

Heat some cooking oil in a pan and stir-fry minced garlic.

Add the rice cakes and stir-fry lightly.

Pour in water, soy sauce, red pepper powder, and salt, then bring to a boil.

Once it begins to boil, add the soft tofu and simmer on low heat for about 5 more minutes.

Finish by adding chopped green onion and a drizzle of sesame oil.