Grated Potato Pancake
Ingredients
Main ingredients
- Potato (Raw) 80 g
- Cheddar Cheese Slice 1 slices
- Brown Rice Paper 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
21.75 g
62%
Protein
4.23 g
12%
Fat
3.97 g
26%
Cooking steps
-
1
Wash the potatoes thoroughly with the skin on.
-
2
Cut the potatoes into thin julienne strips.
-
3
Season the grated potatoes with salt and pepper.
-
4
Add cooking oil to a pan and preheat over medium-low heat.
-
5
Spread the potatoes flat in the pan and cook until golden brown.
-
6
Flip and cook the other side until golden brown.
-
7
Place on a paper towel to drain excess oil.
-
8
Transfer to a plate to serve.
