질문하기
Cut the shaved pork belly into bite-sized pieces.
Shred the cabbage.
Heat cooking oil in a pan and stir-fry the shaved pork belly.
When the pork belly is about halfway cooked, add the shredded cabbage and stir-fry together.
Season with salt and pepper.
Once the cabbage softens and the pork is cooked through, turn off the heat.
Transfer to a plate and serve.
