Demaki White Rice

Name: Demaki White Rice
Total time: 15 min
Yield: 88 g
Ingredients: white rice 35 g; wasabi 2 g; radish sprouts (fresh) 5 g; gold flying fish roe 10 g; imitation crab meat 10 g; pickled radish 10 g; fresh cucumber 10 g; twice-roasted crispy seaweed for sushi rolls 2 g; stevia 0.5 g; salt 0.5 g; apple vinegar 3 ml

Per 1 serving

Cook 15 min Difficulty NORMAL 86 kcal

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Ingredients

Main ingredients

white rice 35 g
wasabi 2 g
radish sprouts (fresh) 5 g
gold flying fish roe 10 g
imitation crab meat 10 g
pickled radish 10 g
fresh cucumber 10 g
twice-roasted crispy seaweed for sushi rolls 2 g

Seasonings/Sauce

stevia 0.5 g
salt 0.5 g
apple vinegar 3 ml

Nutrition summary

Carbohydrates 17.09 g 77%

Protein 4.04 g 18%

Fat 0.43 g 4%

Serving size 88g

Cooking steps

1

Season 100g of rice with 9g vinegar, 1g salt, and 3g stevia.
2

Soak flying fish roe in water mixed with cooking wine, and soak radish sprouts in water.
3

Slice cucumber and pickled radish; shred imitation crab meat.
4

Spread 30g of rice on half a sheet of seaweed, and add a bit of wasabi.
5

Arrange all prepared ingredients diagonally and roll.

Demaki White Rice

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