Dried Pollack Seaweed Soup

Name: Dried Pollack Seaweed Soup
Yield: 95 g
Ingredients: minced garlic 5 teaspoon; dried pollack strips 5 g; fresh seaweed 70 side dish bowl; anchovy fish sauce 5 g; dark soy sauce 10 ml

43 kcal

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Ingredients

Main ingredients

minced garlic 1 teaspoon
dried pollack strips 5 g
fresh seaweed 1 side dish bowl

Seasonings/Sauce

anchovy fish sauce 5 g
dark soy sauce 10 ml

Nutrition summary

Carbohydrates 5.71 g 42%

Protein 6.79 g 50%

Fat 0.43 g 7%

Serving size 95g

Cooking steps

1

Soak dried pollack in cold water and cut into bite-sized pieces.
2

Rinse and soak the seaweed thoroughly.
3

Heat sesame oil in a pot and stir-fry the pollack.
4

Add the soaked seaweed and stir-fry together.
5

Pour water and bring to a boil.
6

Season with soy sauce, minced garlic, and salt.
7

Finish when the broth is well infused.

Dried Pollack Seaweed Soup

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