Egg Fried Rice

Name: Egg Fried Rice
Total time: 10 min
Yield: 350 g
Ingredients: oyster sauce 30 g; fried egg (without salt) 110 g; cooked white rice 210 공기

Cook 10 min Difficulty EASY 530 kcal

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Ingredients

Main ingredients

oyster sauce 30 g
fried egg (without salt) 110 g
cooked white rice 1 공기

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 87.98 g 65%

Protein 20.43 g 15%

Fat 11.6 g 19%

Serving size 350g

Cooking steps

1

Beat the eggs and set aside.
2

Prepare the rice.
3

Heat oil in a pan and preheat it.
4

Add the eggs to the pan and scramble.
5

Add the rice and stir-fry together with the eggs.
6

Season with salt and pepper.
7

Mix well and finish.

Egg Fried Rice

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