Soft Tofu and Mugwort Rice Cake
Ingredients
Main ingredients
- Mugwort powder 10 g
- Water (drinking) 400 ml
- Psyllium husk powder 60 g
- Soft tofu 350 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
66.53 g
63%
Protein
13.7 g
13%
Fat
11 g
24%
Cooking steps
-
1
Gently mash the soft tofu to prepare it.
-
2
Cut the mugwort rice cake into bite-sized pieces.
-
3
Add oil to a pan and heat over medium.
-
4
Add the soft tofu and mugwort rice cake to the pan and stir-fry.
-
5
Season with salt to taste.
