Chicken Breast & Cucumber Bibimbap 2

Name: Chicken Breast & Cucumber Bibimbap 2
Yield: 380 g
Ingredients: Grilled Chicken Breast 150 g; Fresh Cucumber 30 serving; Onion 70 half (1/2 onion); Brown Mixed Grain Rice 125 serving; Sriracha Sauce 5 g

Difficulty EASY 481 kcal

#Low-Carb High-Protein #Diet Meal #Chicken Breast Recipe #Bibimbap #Simple Lunch #Cucumber Dish #Fitness Meal #Nutritious Meal #One-Bowl Dish #Home Cooking

Chicken Breast & Cucumber Bibimbap 2 finished dish

Ingredients

Main ingredients

Grilled Chicken Breast 150 g
Fresh Cucumber 0.5 serving
Onion 1 half (1/2 onion)
Brown Mixed Grain Rice 1 serving

Seasonings/Sauce

Sriracha Sauce 5 g

Nutrition summary

Carbohydrates 50.86 g 43%

Protein 59.52 g 50%

Fat 3.88 g 7%

Serving size 380g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Wash the cucumber thoroughly and slice it thinly.
3

Place rice in a bowl.
4

Top the rice with chicken breast and cucumber.
5

Make a sauce with soy sauce, sesame oil, and red pepper powder, and drizzle it over.
6

Mix all the ingredients evenly to finish.

Chicken Breast & Cucumber Bibimbap 2

AI 영양사 앤디