Soft Tofu Pollock Roe Butter Soy Sauce Rice Bowl

Name: Soft Tofu Pollock Roe Butter Soy Sauce Rice Bowl
Total time: 10 min
Yield: 624 ml
Ingredients: Scallion 20 g; Seasoned Pollock Roe 30 serving; Steamed White Rice 378 bowl; Pulmuone Premium Korean Soybean Soft Tofu 175 g; Sesame Oil 10 spoon; Brewed Soy Sauce 1 g; Butter 10 spoon

Cook 10 min Difficulty EASY 919 kcal

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Soft Tofu Pollock Roe Butter Soy Sauce Rice Bowl finished dish

Ingredients

Main ingredients

Scallion 20 g
Seasoned Pollock Roe 1 serving
Steamed White Rice 1.8 bowl
Pulmuone Premium Korean Soybean Soft Tofu 175 g

Seasonings/Sauce

Sesame Oil 10 spoon
Brewed Soy Sauce 1 g
Butter 10 spoon

Nutrition summary

Carbohydrates 139.96 g 62%

Protein 25.49 g 11%

Fat 27.17 g 27%

Serving size 624ml

Cooking steps

1

Place the rice in a bowl.
2

Scoop the soft tofu into bite-sized pieces and place on top of the rice.
3

Add a suitable amount of seasoned pollock roe on top of the tofu.
4

Add butter on top of the rice.
5

Drizzle soy sauce over everything.
6

Optionally, add chopped scallions and sesame oil to taste.
7

Mix all the ingredients well before eating.

Soft Tofu Pollock Roe Butter Soy Sauce Rice Bowl

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