Mushroom Cream Pasta

609 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • Knoppers 0.5 ea
  • low-fat milk 2 cup
  • minced garlic 1 teaspoon
  • butter 1 spoon
  • onion 1 half ea (1/2 ea)
  • olive oil 1 spoon
  • button mushroom 6 ea
  • whole wheat linguine 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 67.41 g 44%
Protein 24.49 g 16%
Fat 27.44 g 40%
Serving size 655.5g
Cooking steps
  1. 1

    Slice the button mushrooms.

  2. 2

    Finely chop the onion.

  3. 3

    Heat olive oil in a pan and sauté the onion and mushrooms.

  4. 4

    Add milk and heavy cream, then season with salt and pepper.

  5. 5

    Add the cooked pasta to the sauce and mix well.

  6. 6

    Serve on a plate and sprinkle with Parmesan cheese.

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