Bibimbap with Fried Egg

Rinse the rice and cook it.

Prepare spinach, carrots, bean sprouts, zucchini, and bracken, then blanch them in boiling water.

Julienne the carrots and zucchini, then lightly stir-fry them with a pinch of salt.

Marinate the beef and stir-fry it.

Fry the eggs in a pan, keeping the yolks intact.

Place the rice in a bowl and arrange all the vegetables on top by color.

Add the beef and fried egg, then serve with gochujang, sesame oil, and seaweed flakes.