Chicken Cream Soup

Name: Chicken Cream Soup
Total time: 15 min
Yield: 433.4 g
Ingredients: Chicken Stock 1 g; Cheongyang Chili Pepper 10.4 piece; High-Protein Cheese 54 g; Milk (Whole Milk) 165 cup; Chicken Drumstick 100 portion; Salt 1 portion (1/3 tsp); Water (Mineral Water) 100 glass; Black Pepper 2 g

Cook 15 min Difficulty EASY 395 kcal

#Chicken Cream Soup #Cream Soup #Chicken Breast Recipe #Winter Recipe #Pot Cooking #Easy Soup #Smooth Soup #Western Cuisine #Homemade Soup

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Ingredients

Main ingredients

Chicken Stock 1 g
Cheongyang Chili Pepper 2 piece
High-Protein Cheese 54 g
Milk (Whole Milk) 0.5 cup
Chicken Drumstick 1 portion

Seasonings/Sauce

Salt 1 portion (1/3 tsp)
Water (Mineral Water) 100 glass
Black Pepper 2 g

Nutrition summary

Carbohydrates 15.12 g 15%

Protein 36.58 g 37%

Fat 20.9 g 48%

Serving size 433.4g

Cooking steps

1

Grill the chicken until golden brown. (Season with salt and pepper)
2

Once the chicken is cooked, pour in milk and water and bring to a boil.
3

When it starts boiling, add cheese, pepper, and chili, and simmer while coating the chicken until it thickens.

Chicken Cream Soup

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