Cabbage Salad

Name: Cabbage Salad
Total time: 5 min
Yield: 242 g
Ingredients: Apple Cider Vinegar 30 Tablespoon; Stevia (Sugar Substitute) 15 g; Salt 3 1/3 tsp; Soy Sauce 30 ml; Roasted Sesame Seeds 10 g; Perilla Oil 14 Tablespoon; Fresh Cabbage 140 serving

Cook 5 min Difficulty EASY 251 kcal

#Cabbage Salad #Vegetable Side Dish #Diet #Simple Side Dish #Healthy Food #Low Calorie #Vegan Recipe #Korean Side Dish #Summer Side Dish #Mixed Salad

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Ingredients

Main ingredients

Apple Cider Vinegar 2 Tablespoon
Stevia (Sugar Substitute) 15 g
Salt 3 1/3 tsp
Soy Sauce 30 ml
Roasted Sesame Seeds 10 g
Perilla Oil 1 Tablespoon
Fresh Cabbage 2 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.24 g 40%

Protein 6.75 g 9%

Fat 18.22 g 52%

Serving size 242g

Cooking steps

1

Wash the cabbage thoroughly and slice it into thin strips.
2

Julienne the carrot.
3

Place the cabbage and carrot into a bowl and sprinkle lightly with salt.
4

Add chili powder, minced garlic, stevia, apple cider vinegar, soy sauce, and perilla oil, then toss everything together.
5

Serve in a dish and sprinkle roasted sesame seeds on top.

Cabbage Salad

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